At LE Chef Mediterranean, Middle Eastern food spans grilled chicken, beef, and kafta, baked dough filled with spinach, onion, and pine nuts, and yogurt mixed with cucumber, garlic, and fresh mint.
Hummus blends garbanzo beans with sesame oil and lemon juice. Baba Ghannouj pairs roasted eggplant with tahini and lemon juice, while Muhammara is a spicy dip of crushed walnuts and red pepper paste.
Visit us in Upland, CA for dine-in, or order pickup or delivery. Falafel Plate comes with five pieces, hummus, salad, pickles, and pita bread; rice or French fries are available as side choices.